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Thomas and Marianne, a feuding couple whose relationship has hit a wall, decide to spend a weekend at Thomas’s uncle’s lakeside cottage. This is their last chance to save their relationship, which has been jeopardized by Marianne’s meaningless flirtations and Thomas’s uncontrollable jealousy. As they arrive, a restless yet charming neighbour welcomes them into their house and, ...。《中国之食文化》系列纪录片，于上世纪八十年代初由日本龟甲万株式会社策划，日本岩波映画制作所制作，于中国完成摄影取材。一共五集，分别介绍了北京，广州，江浙沪和四川这四地的饮食文化以及中式料理的烹饪技艺。这部纪录片中方由当时文化部牵头，各地饮食服务公司及相关店铺配合完成取材。由于此片制作时间距今三十余年，故片中内容、叙述与现今表述可能存在差异，但还是能感受得到这部纪录片的用心。。